2015 Cabernet Sauvignon

Tasting Notes:
Dry, full-bodied, rich flavors and higher tannins. Flavors of blackcurrant, cherry and vanilla, with a subtle hint of oak.
 
Pair With:
Roasted lamb, grilled or roasted rib of beef, and rosemary braised lamb shanks. Pairs extremely well with Sander's Dark Chocolate Sea Salt Caramels!